Lunch is a very big deal at Crawford Bay School.
4 days per week, starting first thing, Chef Rebecca or Chef Farley arrive, along with a volunteer or two, to start prepping a huge salad bar and the entrée of the day. Sometimes it starts with connecting with one of the incredible gardeners, Joy or Virginia, to get whatever is in season to add to the menu. Lunch could be chicken teriyaki, roasted squash soup and naan, tacos or pizza or cheesy potato bake - it is a pretty wide range of yum, and there is always a vegetarian option.